Los Dos Amigos Menu

Los Dos Amigos in Center Point offers traditional Tex-Mex comfort food with a menu that spans breakfast, lunch, and dinner. Guests can choose from enchiladas, fajitas, tacos, flautas, chile relleno, salads, steaks, breakfast plates, rice, beans, fresh tortillas, and house-made chips with salsa. Jalapeño Enchiladas, Green Enchiladas, beef fajita tacos, and Chile Relleno are among the restaurant’s most recognized favorites.
Most diners can expect to spend around $10–$20 per person, with generous portions providing good value for casual meals. Fresh tortillas, seasoned beef, chicken, peppers, onions, guacamole, salsa, rice, and beans create a familiar balance of savory, smoky, tangy, and gently spicy flavors.
Vegetarian-friendly options are available, although gluten-free selections are not specifically identified and should be confirmed when ordering. Taco salads and vegetable-based combinations offer lighter possibilities, while mild tacos, quesadillas, rice, and beans can suit younger diners. Coffee, tea, and beer complement the food selection. Opening at 7 a.m., Los Dos Amigos works well for breakfast, brunch, lunch, dinner, takeout, family meals, and casual group dining.
Menu Highlights
Jalapeño Enchiladas
Soft tortillas are covered with a flavorful jalapeño sauce that brings gentle heat without overwhelming the filling. Their balanced spice has made them one of the restaurant’s most frequently praised specialties.
Green Enchiladas
Enchiladas are finished with a bright green sauce for a tangy, savory flavor and tender texture. They stand out as a popular alternative to classic cheese or beef enchiladas.
Beef Fajita Tacos
Well-seasoned beef fajita meat is tucked into fresh, tender tortillas for a simple but flavorful combination. The smoky beef and soft tortilla keep the focus on the grilled meat.
Chile Relleno
A chile pepper is prepared with a rich filling for a soft interior and distinctive Southwestern flavor. It is a traditional choice that regularly earns positive attention from diners.
Flauta Plate
Rolled tortillas are fried until crisp around a savory filling, creating a satisfying contrast between crunchy exterior and tender center. The dish is especially appealing for diners who enjoy texture.
Taco Salad
Fresh salad ingredients are combined with seasoned Tex-Mex toppings for a crisp yet filling meal. Its mix of vegetables and savory elements makes it one of the lighter menu options.
Chips and Salsa
House-made chips arrive crisp and warm alongside fresh salsa with tomato and cilantro notes. This simple starter is one of the restaurant’s most frequently mentioned favorites.